Our Complete Menu

Soft, steamed South Indian rice cake served piping hot with freshly ground chutneys and sambar.

Crispy, golden-fried savoury lentil doughnut seasoned with black pepper, curry leaves, and cumin.

Wholesome ven pongal cooked with rice, moong dal, crushed black pepper, ginger, and aromatic ghee.

Puffed golden deep-fried bread served with homestyle spiced potato masala and kuruma.

Classic fermented rice and lentil crepe griddled golden and crisp on the iron tawa.

Golden tawa dosa generously basted with pure melted South Indian ghee.

Freshly griddled tawa dosa topped with a spiced beaten egg layer, pepper, and herbs.

Golden crispy roast lined with spiced egg and crushed black pepper.

Soft thick oothappam topped with a seasoned beaten egg and pepper.

Crispy golden dosa loaded with finely diced shallots, green chillies, and coriander.

Aromatic roast dosa generously basted in pure South Indian melted ghee.

Crisp roast dusted with house-ground spicy idli podi (gunpowder) and drizzled with ghee.

Crispy golden roast folded over homestyle spiced potato and onion masala.

Lacy, crunchy semolina roast tempered with ginger, cumin seeds, and green chillies.

Net-textured crisp semolina rava roast filled with spiced potato masala.

Warm, hand-rolled whole wheat flatbread served with flavourful vegetable kuruma.

Thick, fluffy griddled pancake with a soft centre and lightly crisp edges.

Hearty oothappam crowned with a generous layer of caramelized diced onions and chillies.

Thick spongy uthappam topped with spiced onion, tomato, and potato masala.

Layered, flaky Tamil parotta beaten warm and served with aromatic salna.

Thinly spun and folded veechu parotta griddled to golden flaky perfection.

Stretched veechu parotta folded around a spiced egg filling on the tawa.

Fluffy pan-fried egg omelette beaten with shallots, green chillies, and cracked pepper.

Fresh farm egg prepared half boil (sunny side up) or full boil to order.

Homestyle South Indian scrambled egg bhurji stir-fried with shallots, curry leaves, and spices.

Soft, creamy, and mildly cooked tawa egg kalaki with a tender spiced centre.

Signature Tamil street-style creamy kalaki prepared with flavourful salna gravy.

Flaky parotta shredded and vigorously tossed on the griddle with onions, veggies, and spicy gravy.

Minced parotta stir-fried with scrambled farm eggs, salna, and regional spices.

Complete traditional South Indian meal including rice, sambar, rasam, kootu, poriyal, and appalam.

Cool, comforting curd rice tempered with mustard seeds, curry leaves, and green chillies.

Tangy turmeric-infused rice tossed with roasted peanuts, curry leaves, and lemon juice.

Savory rice cooked with ripe tomatoes, caramelized onions, and whole spices.

Authentic Puliyodharai prepared with rich tamarind paste, roasted sesame, and spices.

Aromatic basmati rice cooked with whole spices, herbs, and seasonal vegetables.

Spiced aromatic biryani rice served with seasoned boiled eggs, gravy, and raita.

Flavourful dum-cooked biryani loaded with fresh tender button mushrooms and spices.

Authentic Tamil-style aromatic chicken biryani with succulent chicken pieces, raita, and salna.

High-flame wok-tossed fried rice or hakka noodles with seasoned chicken, egg, and spring onions.

Classic wok-fried rice or noodles tossed with scrambled farm eggs and Asian seasonings.

Fragrant fried rice or hakka noodles wok-tossed with crispy spiced cauliflower florets.

Aromatic fried rice or hakka noodles cooked with tender button mushrooms, garlic, and cracked pepper.

Stir-fried basmati rice or hakka noodles cooked in a high-flame wok with diced seasonal vegetables.

Tender boneless chicken morsels marinated in chef's special spice blend and fried crisp (100g).

Crispy chicken bites tossed with fresh capsicum, onions, and spicy green chillies (100g).

Generous portion of spicy wok-tossed chilli chicken with peppers and chilli glaze (200g).

Crisp seasoned chicken winglet drumette fried golden and served with spicy dip.

Authentic Tamil pan-roasted dry chicken varuval sautéed with shallots, garlic, and curry leaves.

Crispy batter-fried cauliflower tossed with green chillies, garlic, and onions (100g).

Large portion of crunchy spiced gobi chilli starter with capsicum and herbs (250g).

Whole seasoned chicken drumstick fried juicy and crisp with regional masala.

Crisp button mushrooms batter-fried and tossed in fiery wok chilli glaze (100g).

Homestyle chicken curry cooked with shallots, tomatoes, coconut, and aromatic whole spices.

Tender chicken pieces coated in a rich Indo-Chinese garlic Manchurian gravy.

Cauliflower florets glazed in tangy ginger-garlic Manchurian sauce.

Fresh button mushrooms simmered in a flavourful Indo-Chinese Manchurian gravy.

Semi-dry chicken masala coated in fresh crushed black pepper and curry leaves.

Cool and refreshing badam milk with crushed almonds or chilled aromatic rose milk.

Traditional vintage marble (goli) soda with fizzy, refreshing flavors.

Packaged purified mineral drinking water bottle (500 ml).

Packaged purified mineral drinking water bottle (1 Liter).